Chili Margarita

Like a little heat? We have you covered.

Volando Blanco, Cointreau and lime, shaken with birdseye chilli, bring a spark of heat to the refreshing tang of the classic Margarita. Elevate your moments with a little spice.

Ingredients

• 45 ml (1.5 oz) Volando Blanco Tequila
• 15 ml (0.5 oz) Cointreau
• 45 ml (1.5 oz) lime juice
• 15 ml (0.5 oz) agave
• Dried chilli
• Garnish: sea salt, dehydrated lime & dehydrated birdseye chilli

Instructions

1. Rim half the glass with sea salt.
2. Fill a cocktail shaker with tequila, Cointreau, lime juice and dehydrated birdseye chilli.
3. Add ice to the shaker and shake for 10 seconds.
4. Add ice into a tumbler glass.
5. Double strain over the ice into the tumbler.
6. Garnish with dehydrated lime and dehydrated birdseye chilli.