Coconut Margarita

A tropical take on the classic Margarita.

Simply add fresh coconut water and a salt and coconut rim.

Ingredients

• 45 ml (1.5 oz) Volando Blanco Tequila
• 15 ml (0.5 oz) Cointreau
• 30 ml (1 oz) lime juice
• 30 ml (1 oz) coconut water
• Garnish: sea salt and shredded coconut

Instructions

1. Rim a glass with sea salt and coconut.
2. Fill a shaker with ice and add the tequila, Cointreau and lime juice.
3. Shake.
4. Single strain into the glass and enjoy.