Chili Margarita

Feel like being a spicy boy? Don’t worry we have you covered.

Volando Tequila, infused with birdseye chilies, triple sec and lime will introduce a spark of heat when the refreshing tang of the classic margarita touches your lips. Elevate your moments with a little spice! 

Ingredients

• 1.5 oz Volando Blanco Tequila
• 0.5 oz Cointreau
• 1.5 oz Lime juice
• 0.5 oz Agave
• Dried Chili
• Garnish: Sea Salt, Dehydrated Lime & 

  Dehydrated Birdseye Chili

Instructions

1. Rim half the glass with sea salt
   
2. Fill cocktail shaker with Tequila, Cointreau, lime juice & dehydrated birdseye chili
   
3. Add ice to shaker and shake for 10 seconds
   
4. Add ice into tumbler glass
   
5. Double strain over ice into tumbler
   
6. Garnish with dehydrated lime & dehydrated Birdseye chili